Experimenting with food is something I love to do. You get so many different tastes and very lovely dishes out of this way of cooking. Honestly, cooking was definitely not my cup of tea until I turned 22-23 years old. Really don’t know why, but I thought it was difficult and very boring to live alone, and be cooking only for myself. But later, I changed a lot, and cooking became a kind of hobby to me. Many people ask me, if I have any difficulties in being a vegetarian, as they think it’s limited how delicious food vegetarians can make. But they’re wrong! There are many ways of getting nutritious, and at the same time lovely food being a vegetarian (or vegan). Experimenting with the flavours is the way 😉
Today I tried something new with the chia pudding for breakfast; I’ve earlier shared a recipe for a simple pudding. I actually used this pudding today, but added some other healthy things into it, and made this delicious chia-oat pudding instead 😉
Prep time: 10 mins
- Overnight chia pudding
- 4 tablespoons of oats
- 4 dates
- 1 teaspoon cocoa powder
- 1 tablespoon of milk (any kind of milk can be added)
- 3-4 cashew nuts
Put all the ingredients in a high speed blender, and blend it all together on high speed. Make sure it becomes smooth and is mixed well.
Serve the pudding as it is, or topped with free choice of fruits, nuts, raw coconut.