I’ve seen several asking for an easy recipe for an eggless strawberry pie. This pie makes about 8 pieces.
- 150 grams of butter
- 200 grams of wheat flour
- 30 grams of icing sugar
- 1 tbs. of vanilla
- ¼ liters of whipped cream – If needed mixed with 1 tbs. of vanilla (I like it, when the cream has this flavor)
- Fresh strawberries cut in halves (as needed)
Preheat the oven at 200°C (convection oven)
The pie base:
Mix all the ingredients together in a bowl. Use the fingertips to knead the dough, and do it properly to get a solid mass.
Keep the dough refrigerated for about 15 minutes.
Then roll the dough out in a pie/flan dish, if difficult press it with your fingers.
Bake until the dough gets golden brown. If in doubt, use a fork to make sure whether dough is baked or not.
Let it cool.
When the dough base for the pie is cooled, distribute the whipped cream onto it, and finally the strawberries.
Bon appétit! 😉