My mum once made a mango kesari, so I thought of baking a mango cake this time. You know that I’m a vegetarian, and always bake eggless cakes, so I mixed a recipe together and it actually made a very yummy cake 🙂
Servings: 8 large pieces/10 small pieces
- 250 g plain flour
- 150 g cane sugar
- 175 g butter
- ½ dl milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 200 g mango – pureed
Preheat the oven to 180°. Grease a 25 cm pie dish or springform pan.
Grind 200 g of cubes of mango till it gets pureed.
In a bowl, cream together the butter and sugar, and add the milk in small amounts.
Mix together the flour, salt and baking powder, and add it to the creamed mixture, and mix it well.
Pour the mixture into the pan, and bake it for about 30 min. or till the cake is finely baked.