Sponge Cake à la Danish Hindbærsnitte

Hindbærsnitte is a Danish pastry with raspberry jam. One of my colleagues made a sponge cake in hindbærsnitte-style, and it was so yummy. I later found the recipe, and made my own vegetarian version – which means this cake is eggless 😉

Servings: 15-20 pieces

Note: This take some time! 😛

Ingredients:

The crisp dough:

  • 300 g wheat flour
  • 200 g butter (cold)
  • 25 g sugar

Sponge cake:

  • 250 g butter (softened)
  • 150 g sugar
  • 1 dl of milk
  • 250 g wheat flour
  • 1 teaspoon baking soda
  • 200 g raspberry jam

Glaze:

  • 150 powdered sugar
  • Approx. 2 tablespoons of water
  • (I prefer the glaze with cocoa, so I added 2 tablespoons of this)

Continue reading “Sponge Cake à la Danish Hindbærsnitte”

Easy “Butter” Paneer Masala with veggies

Paneer (Butter) Masala (the curry in the middle) is one of my fave north indian dishes, along with baingan bartha. Paneer is so yummy when in a creamy sauce. Here is mine version of it, and it’s VERY easy! 😃 Normally it’s made with a cashew paste, where the cashews are soaked in water. I recently bought some roasted cashews from Dubai, so I went with these to give it a try – without having them soaked in water. And this was actually good too. Continue reading “Easy “Butter” Paneer Masala with veggies”

Easy Peasy Mango Cake – Eggless

My mum once made a mango kesari, so I thought of baking a mango cake this time. You know that I’m a vegetarian, and always bake eggless cakes, so I mixed a recipe together and it actually made a very yummy cake 🙂

Servings: 8 large pieces/10 small pieces

Ingredients:

  • 250 g plain flour
  • 150 g cane sugar
  • 175 g butter
  • ½ dl milk
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 200 g mango – pureed

Continue reading “Easy Peasy Mango Cake – Eggless”

Ricotta and Spinach Stuffed Cannellonis

I once made this delicious meal, and even prepared some for my colleagues and my bro. They too loved it 😉

I later posted this recipe on my previous blog, so now posting it again here 😉

Servings: 3

Ingredients:

  • 12 fresh sheets of lasagna pasta
  • 400 g ricotta cheese
  • 150 g fresh spinach
  • 50 g sun dried tomatoes
  • 500 g of chopped tomatoes
  • 4-5 cloves of garlic
  • ½ chopped onion (optional)
  • 2 tbs thyme
  • Some chili flakes (optional)
  • Salt & pepper
  • 1 tbsp. of olive oil
  • 125 g of grated mozzarella cheese (or more, if you want to)

Continue reading “Ricotta and Spinach Stuffed Cannellonis”