Hokkaido soup is one of the best soups ever, and it’s something I can eat any season without getting tired of it. One of my friends introduced me to add avocado (as topping), and it was abselutely delicious!
This soup is super healthy, antiinflammatoric and vegan 😉 Continue reading “Creamy Hokkaido Soup”
Last friday I went to Copenhagen to spend some time with one of my friends, who invited me to see Adam & Noah live, a stand-up comedy show. Why not? – I LOVE comedy 😉
Continue reading “Guru – Indian Restaurant & La Glace in Copenhagen”
Bhajji is a very popular type of fritter in many states in India, especially Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, Maharashtra, Gujarat, Odisha, Assam and West Bengal. In south it’s commonly known as “bhajji”, whereas it is known as “bhajiya” in the other states.
Nowadays you can eat bhajjies all over the country, and also in other places like Sri Lanka and Malaysia.
Bhajji is a snack food where various vegetables are dipped in a mixture of gram flour batter and deep fried. Though my family is from Sri Lanka, we love bhajjies very much 😉 Continue reading “Veggie Bhajjies”
This easy peasy mexican one pot is healthy, spicy and so soulful! I’ve made it several times, and is one of my favourite one pots, because it’s so easy to make, but also full of proteins and is antiinflammatoric. You can eat it as it is, as it is super filling. The recipe below serves 4 persons. Continue reading “Mexican One Pot”
It’s been ages since I last posted a recipe here, and I’m so sorry. Felt that I didn’t really have the time and energy to post long posts here for the past 8-9 months, as I’ve been busy with other things. Moreover I had troubles with my laptop and so. But I’m back now! 🙂
The Sri Lankan cuisine is very popular among many, and if you ask me I’d say that Sri Lankan food is the best. I’ve tried different cuisines, but the Sri Lankan and Tamil food is undoubtedly the best and most mouthwatering. Hehe 😉 Continue reading “Yazhpanam [Jaffna] Style Omelet Curry”