Yazhpana [Jaffna] Style Achcharu

Achcharu is a very popular side dish in Sri Lanka, and there are 2 varieties of it, either the Jaffna style or the Sinhalese style. Achcharu is actually spiced, pickled greens, that is eaten as a side dish for rice or pittu. It’s a must have in the tamil kitchen, if you ask me. No meal is complete without achcharu πŸ˜‰

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Pickled Onions

Pickled onions is nowadays something that can be eaten with almost anything that’s not sweet; let it be salads, sandwich, cheese, burger, soups and other warm meals. I love pickled onions as much as I love the tamil achcharu πŸ˜‰ And guess what?? I can even eat pickled onions with rice & curry πŸ˜‰

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Burger Anarchy, Once Again ;)

I’m not in Odense that much, but when I’m there we are usually around enjoying so much and eating yummy food. I love burgers, but not all places in Denmark offer GOOD, TASTY veggie burgers, but the Burger Anarchy in Odense does!

I went to Burger Anarchy a month ago, but forgot everything about my post about it, so I’m sharing it today πŸ˜‰

You may know that I already made a shout out to Burger Anarchy some years ago. I have been there 2 time ever since, and got the same burger the last 2 times – The Johnny Blaze, but vegetarianized πŸ˜‰ This is seriously the BEST burger so far! πŸ˜‰

So next time you’re in Odense, go for the Burger Anarchy πŸ˜‰

~ AJ