Yazhpanam [Jaffna] Style Omelet Curry

It’s been ages since I last posted a recipe here, and I’m so sorry. Felt that I didn’t really have the time and energy to post long posts here for the past 8-9 months, as I’ve been busy with other things. Moreover I had troubles with my laptop and so. But I’m back now! 🙂

The Sri Lankan cuisine is very popular among many, and if you ask me I’d say that Sri Lankan food is the best. I’ve tried different cuisines, but the Sri Lankan and Tamil food is undoubtedly the best and most mouthwatering. Hehe 😉 Continue reading “Yazhpanam [Jaffna] Style Omelet Curry”

Raw Avacado Cocoa Ganache Cake

While I went to Aarhus Central Food Market, and recently tried the raw avacado cake from Ren & Stærk, I wanted to make something similar. I searched for recipes on raw cakes, and found a recipe on a ganache cake, that seemed easy. I just made some changes, because it was an instant move, and I didn’t prepare anything. Haha. So here is my version, and this one is vegan too 😉 Continue reading “Raw Avacado Cocoa Ganache Cake”

Sponge Cake à la Danish Hindbærsnitte

Hindbærsnitte is a Danish pastry with raspberry jam. One of my colleagues made a sponge cake in hindbærsnitte-style, and it was so yummy. I later found the recipe, and made my own vegetarian version – which means this cake is eggless 😉

Servings: 15-20 pieces

Note: This take some time! 😛

Ingredients:

The crisp dough:

  • 300 g wheat flour
  • 200 g butter (cold)
  • 25 g sugar

Sponge cake:

  • 250 g butter (softened)
  • 150 g sugar
  • 1 dl of milk
  • 250 g wheat flour
  • 1 teaspoon baking soda
  • 200 g raspberry jam

Glaze:

  • 150 powdered sugar
  • Approx. 2 tablespoons of water
  • (I prefer the glaze with cocoa, so I added 2 tablespoons of this)

Continue reading “Sponge Cake à la Danish Hindbærsnitte”