Easy Peasy Mango Cake – Eggless

My mum once made a mango kesari, so I thought of baking a mango cake this time. You know that I’m a vegetarian, and always bake eggless cakes, so I mixed a recipe together and it actually made a very yummy cake 🙂

Servings: 8 large pieces/10 small pieces

Ingredients:

  • 250 g plain flour
  • 150 g cane sugar
  • 175 g butter
  • ½ dl milk
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 200 g mango – pureed

Continue reading “Easy Peasy Mango Cake – Eggless”

Ricotta and Spinach Stuffed Cannellonis

I once made this delicious meal, and even prepared some for my colleagues and my bro. They too loved it 😉

I later posted this recipe on my previous blog, so now posting it again here 😉

Servings: 3

Ingredients:

  • 12 fresh sheets of lasagna pasta
  • 400 g ricotta cheese
  • 150 g fresh spinach
  • 50 g sun dried tomatoes
  • 500 g of chopped tomatoes
  • 4-5 cloves of garlic
  • ½ chopped onion (optional)
  • 2 tbs thyme
  • Some chili flakes (optional)
  • Salt & pepper
  • 1 tbsp. of olive oil
  • 125 g of grated mozzarella cheese (or more, if you want to)

Continue reading “Ricotta and Spinach Stuffed Cannellonis”

Pinky Nicecream

Nicecream is very popular, especially among vegetarians/vegans. It’s much healthier than ice cream, and easy to make. The best part is, that you can add any kind of flavor to the base cream. Here is the result of my attempt on making some pink nicecream – with raspberry 😉

The result came out very well, and was so beautiful, and so yummy too! We both loved it, and my bestie even ate more of it than I did! 😉 The one I made was a pink nana icecream/nicecream, and here’s the recipe: Continue reading “Pinky Nicecream”

Patlican Güvec – Turkish Aubergine Meal

While trying experimenting with food, I came across veg style güvec for some years ago, that is a Turkish dish, I got served in a Turkish restaurant. I loved the dish so much, that I wanted to try it by myself. Eggplant/aubergine is actually something I hated for ages, I guess I started loving to eat this vegetable for about 4-5 years ago. Tamils normally make curry out of it, and this kind of dish can unfortunately be very oily too. So tasting the Turkish preparation of aubergine was a pleasant experience 🙂 Continue reading “Patlican Güvec – Turkish Aubergine Meal”

Strawberry Pie – Eggless

I’ve seen several asking for an easy recipe for an eggless strawberry pie. This pie makes about 8 pieces.

Ingredients:

Dough:

  • 150 grams of butter
  • 200 grams of wheat flour
  • 30 grams of icing sugar
  • 1 tbs. of vanilla

The filling:

  • ¼ liters of whipped cream – If needed mixed with 1 tbs. of vanilla (I like it, when the cream has this flavor)
  • Fresh strawberries cut in halves (as needed)

Continue reading “Strawberry Pie – Eggless”