Vegan Quinoa Bowl

I make this quinoa bowl often, it is easy, healthy, PCOS-friendly and antiinflammatoric. And of course vegan too πŸ™‚

Quinoa is low in calories, but high in proteins. Moreover it contains all 9 essential amino acids. By eating it every day, it is said to reduce the risk of cancer, heart disease and diabetes. As it has a low glycemic index, it is therefore very much PCOS-friendly, and of course also good for controlling the sugar level in blood. It can also help in losing weight.

Continue reading “Vegan Quinoa Bowl”

Spaghetti aglio e olio

This one, ladies and genltemen. This recipe is super easy, super simple, but super T A S T Y and 100% vegan.

Spaghetti is something I’ve hated since birth. I think it was one of the most annoying things to eat, until I was introduced to aglio e olio. This is the perfect way of cooking spaghetti. Really πŸ˜‰

Give it a try!

Continue reading “Spaghetti aglio e olio”

Rose Syrup Ice Cream – Eggless

Okay guys, the summer is back and the sun is shining, time for some ice cream πŸ˜‰

There’s something in making your own ice cream, and thanks to my brother I tried it. He came up with the idea of making ice cream with rose syrup. We use rose syrup for making sarbath/rose milk, that is very popular in Sri Lanka and India. His idea of making ice cream of with was good, so I searched for some inspo and made some. Guess what? It’s delicious! And you need only 3 ingredients πŸ˜‰

Continue reading “Rose Syrup Ice Cream – Eggless”

Pickled Onions

Pickled onions is nowadays something that can be eaten with almost anything that’s not sweet; let it be salads, sandwich, cheese, burger, soups and other warm meals. I love pickled onions as much as I love the tamil achcharu πŸ˜‰ And guess what?? I can even eat pickled onions with rice & curry πŸ˜‰

Continue reading “Pickled Onions”