Rose Syrup Ice Cream – Eggless

Okay guys, the summer is back and the sun is shining, time for some ice cream 😉

There’s something in making your own ice cream, and thanks to my brother I tried it. He came up with the idea of making ice cream with rose syrup. We use rose syrup for making sarbath/rose milk, that is very popular in Sri Lanka and India. His idea of making ice cream of with was good, so I searched for some inspo and made some. Guess what? It’s delicious! And you need only 3 ingredients 😉

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Sponge Cake à la Danish Hindbærsnitte

Hindbærsnitte is a Danish pastry with raspberry jam. One of my colleagues made a sponge cake in hindbærsnitte-style, and it was so yummy. I later found the recipe, and made my own vegetarian version – which means this cake is eggless 😉

Servings: 15-20 pieces

Note: This take some time! 😛

Ingredients:

The crisp dough:

  • 300 g wheat flour
  • 200 g butter (cold)
  • 25 g sugar

Sponge cake:

  • 250 g butter (softened)
  • 150 g sugar
  • 1 dl of milk
  • 250 g wheat flour
  • 1 teaspoon baking soda
  • 200 g raspberry jam

Glaze:

  • 150 powdered sugar
  • Approx. 2 tablespoons of water
  • (I prefer the glaze with cocoa, so I added 2 tablespoons of this)

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Strawberry Pie – Eggless

I’ve seen several asking for an easy recipe for an eggless strawberry pie. This pie makes about 8 pieces.

Ingredients:

Dough:

  • 150 grams of butter
  • 200 grams of wheat flour
  • 30 grams of icing sugar
  • 1 tbs. of vanilla

The filling:

  • ¼ liters of whipped cream – If needed mixed with 1 tbs. of vanilla (I like it, when the cream has this flavor)
  • Fresh strawberries cut in halves (as needed)

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