Sponge Cake à la Danish Hindbærsnitte

Hindbærsnitte is a Danish pastry with raspberry jam. One of my colleagues made a sponge cake in hindbærsnitte-style, and it was so yummy. I later found the recipe, and made my own vegetarian version – which means this cake is eggless 😉

Servings: 15-20 pieces

Note: This take some time! 😛

Ingredients:

The crisp dough:

  • 300 g wheat flour
  • 200 g butter (cold)
  • 25 g sugar

Sponge cake:

  • 250 g butter (softened)
  • 150 g sugar
  • 1 dl of milk
  • 250 g wheat flour
  • 1 teaspoon baking soda
  • 200 g raspberry jam

Glaze:

  • 150 powdered sugar
  • Approx. 2 tablespoons of water
  • (I prefer the glaze with cocoa, so I added 2 tablespoons of this)

Continue reading “Sponge Cake à la Danish Hindbærsnitte”

Easy Paneer Masala with veggies

Paneer Masala (the curry in the middle) is one of my fave north indian dishes, along with baingan bartha. Paneer is so yummy when in a creamy sauce. Here is mine version of it, and it’s VERY easy! 😃 Normally it’s made with a cashew paste, where the cashews are soaked in water. I recently bought some roasted cashews from Dubai, so I went with these to give it a try – without having them soaked in water. And this was actually good too. Continue reading “Easy Paneer Masala with veggies”