Pickled Onions

Pickled onions is nowadays something that can be eaten with almost anything that’s not sweet; let it be salads, sandwich, cheese, burger, soups and other warm meals. I love pickled onions as much as I love the tamil achcharu πŸ˜‰ And guess what?? I can even eat pickled onions with rice & curry πŸ˜‰

Continue reading “Pickled Onions”

Veggie Bhajjies

Bhajji is a very popular type of fritter in many states in India, especially Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, Maharashtra, Gujarat, Odisha, Assam and West Bengal. In south it’s commonly known as “bhajji”, whereas it is known as “bhajiya” in the other states.

Nowadays you can eat bhajjies all over the country, and also in other places like Sri Lanka and Malaysia.

Bhajji is a snack food where various vegetables are dipped in a mixture of gram flour batter and deep fried. Though my family is from Sri Lanka, we love bhajjies very much πŸ˜‰ Continue reading “Veggie Bhajjies”

Yazhpanam [Jaffna] Style Omelet Curry

It’s been ages since I last posted a recipe here, and I’m so sorry. Felt that I didn’t really have the time and energy to post long posts here for the past 8-9 months, as I’ve been busy with other things. Moreover I had troubles with my laptop and so. But I’m back now! πŸ™‚

The Tamil/Ilangai cuisine is very popular among many, and if you ask me I’d say that Tamkl food is the best. I’ve tried different cuisines, but the Tamil food is undoubtedly the best and most mouthwatering. Hehe πŸ˜‰ Continue reading “Yazhpanam [Jaffna] Style Omelet Curry”