Spaghetti aglio e olio

This one, ladies and genltemen. This recipe is super easy, super simple, but super T A S T Y and 100% vegan.

Spaghetti is something I’ve hated since birth. I think it was one of the most annoying things to eat, until I was introduced to aglio e olio. This is the perfect way of cooking spaghetti. Really 😉

Give it a try!

Continue reading “Spaghetti aglio e olio”

Going Italian in Aarhus: Restaurant Grappa

One of my favorite Italian restaurants in Aarhus is Restaurant Grappa. Grappa is a very Italian restaurant with charming Italian food, located at the Aarhus stream in the city – Åboulevarden 60. The food is the modern versions of traditional Italian food. It is not a typical Italian restaurant, but still super charming and with amazing food. Continue reading “Going Italian in Aarhus: Restaurant Grappa”

Ricotta and Spinach Stuffed Cannellonis

I once made this delicious meal, and even prepared some for my colleagues and my bro. They too loved it 😉

I later posted this recipe on my previous blog, so now posting it again here 😉

Servings: 3

Ingredients:

  • 12 fresh sheets of lasagna pasta
  • 400 g ricotta cheese
  • 150 g fresh spinach
  • 50 g sun dried tomatoes
  • 500 g of chopped tomatoes
  • 4-5 cloves of garlic
  • ½ chopped onion (optional)
  • 2 tbs thyme
  • Some chili flakes (optional)
  • Salt & pepper
  • 1 tbsp. of olive oil
  • 125 g of grated mozzarella cheese (or more, if you want to)

Continue reading “Ricotta and Spinach Stuffed Cannellonis”