Sponge Cake à la Danish Hindbærsnitte

Hindbærsnitte is a Danish pastry with raspberry jam. One of my colleagues made a sponge cake in hindbærsnitte-style, and it was so yummy. I later found the recipe, and made my own vegetarian version – which means this cake is eggless 😉

Servings: 15-20 pieces

Note: This take some time! 😛

Ingredients:

The crisp dough:

  • 300 g wheat flour
  • 200 g butter (cold)
  • 25 g sugar

Sponge cake:

  • 250 g butter (softened)
  • 150 g sugar
  • 1 dl of milk
  • 250 g wheat flour
  • 1 teaspoon baking soda
  • 200 g raspberry jam

Glaze:

  • 150 powdered sugar
  • Approx. 2 tablespoons of water
  • (I prefer the glaze with cocoa, so I added 2 tablespoons of this)

Continue reading “Sponge Cake à la Danish Hindbærsnitte”

Pinky Nicecream

Nicecream is very popular, especially among vegetarians/vegans. It’s much healthier than ice cream, and easy to make. The best part is, that you can add any kind of flavor to the base cream. Here is the result of my attempt on making some pink nicecream – with raspberry 😉

The result came out very well, and was so beautiful, and so yummy too! We both loved it, and my bestie even ate more of it than I did! 😉 The one I made was a pink nana icecream/nicecream, and here’s the recipe: Continue reading “Pinky Nicecream”