Mango lassi – YUMMY!!
Lassi is an Indian yoghurt drink. Originally it was a mixture of yoghurt, salt and other spices. The Tamils make a thinner version, called mor/moar, which is my faveourite sour yoghurt drink. When it comes to lassi, I prefer the one with mango. I have now made it several times, and we love to drink it now and then 😉
Continue reading “Mango Lassi – With frozen mangoes”
Achcharu is a very popular side dish in Sri Lanka, and there are 2 varieties of it, either the Jaffna style or the Sinhalese style. Achcharu is actually spiced, pickled greens, that is eaten as a side dish for rice or pittu. It’s a must have in the tamil kitchen, if you ask me. No meal is complete without achcharu 😉
Continue reading “Yazhpana [Jaffna] Style Achcharu”
Pickled onions is nowadays something that can be eaten with almost anything that’s not sweet; let it be salads, sandwich, cheese, burger, soups and other warm meals. I love pickled onions as much as I love the tamil achcharu 😉 And guess what?? I can even eat pickled onions with rice & curry 😉
Continue reading “Pickled Onions”
This is one of the easiest recipes 😉 I only started to love Thai food during my visit to Berlin, where we went to Cha Chã Positive Eating, where we gut the yummiest Thai noodle soup. Then I tried make my own Thai noodle soup sevearal times, and I also bring some for lunch at work 😉
Continue reading “Vegan Thai Red Curry Noodle Soup”
Sodhi is usually eaten with idiyappam (string hoppers) in Ilangai, and I’m actually not sure about what Indians eat with sodhi, but I saw a recipe on Thirunelveli style sodhi in a cooking show with Venkatesh Bath for many years ago, and I think it’s really good with idiyappam.
Thirunelveli is a town in Tamil Nadu, and is very famous for many food items, especially the halwa, from the shop Iruttu Kadai. Other popular food items in Thirunelveli is uluthansoru and uluthankali, and of course sodhi that are particularly eaten in Thirunelveli. Also sodhi and uluthankali are very popular among the tamil people in Ilangai, and I’ve eaten a lot of it. Continue reading “Thirunelveli Inspired Sodhi – But skinny! ;)”