Raw Avacado Cocoa Ganache Cake

While I went to Aarhus Central Food Market, and recently tried the raw avacado cake from Ren & Stærk, I wanted to make something similar. I searched for recipes on raw cakes, and found a recipe on a ganache cake, that seemed easy. I just made some changes, because it was an instant move, and I didn’t prepare anything. Haha. So here is my version, and this one is vegan too 😉 Continue reading “Raw Avacado Cocoa Ganache Cake”

Oven Baked Veggie Risotto

Here is one of my favourtie and easiest recipes of vegetable risotto. This recipe is actually one I made many years ago, and shared on my former blog, so now I’m just re-sharing it 😉 Risotto is of course another popular Italian dish, and there are many varieties. Both baking it in the oven is definitely the easiest way, but I’m not sure if this is a “right way” to do it 😛 However, hope you’ll like it 🙂

Servings: 3 Continue reading “Oven Baked Veggie Risotto”

Sponge Cake à la Danish Hindbærsnitte

Hindbærsnitte is a Danish pastry with raspberry jam. One of my colleagues made a sponge cake in hindbærsnitte-style, and it was so yummy. I later found the recipe, and made my own vegetarian version – which means this cake is eggless 😉

Servings: 15-20 pieces

Note: This take some time! 😛

Ingredients:

The crisp dough:

  • 300 g wheat flour
  • 200 g butter (cold)
  • 25 g sugar

Sponge cake:

  • 250 g butter (softened)
  • 150 g sugar
  • 1 dl of milk
  • 250 g wheat flour
  • 1 teaspoon baking soda
  • 200 g raspberry jam

Glaze:

  • 150 powdered sugar
  • Approx. 2 tablespoons of water
  • (I prefer the glaze with cocoa, so I added 2 tablespoons of this)

Continue reading “Sponge Cake à la Danish Hindbærsnitte”

Easy “Butter” Paneer Masala with veggies

Paneer (Butter) Masala (the curry in the middle) is one of my fave north indian dishes, along with baingan bartha. Paneer is so yummy when in a creamy sauce. Here is mine version of it, and it’s VERY easy! 😃 Normally it’s made with a cashew paste, where the cashews are soaked in water. I recently bought some roasted cashews from Dubai, so I went with these to give it a try – without having them soaked in water. And this was actually good too. Continue reading “Easy “Butter” Paneer Masala with veggies”