This one, ladies and genltemen. This recipe is super easy, super simple, but super T A S T Y and 100% vegan.
Spaghetti is something I’ve hated since birth. I think it was one of the most annoying things to eat, until I was introduced to aglio e olio. This is the perfect way of cooking spaghetti. Really 😉
Give it a try!
Continue reading “Spaghetti aglio e olio”
Bhajji is a very popular type of fritter in many states in India, especially Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, Maharashtra, Gujarat, Odisha, Assam and West Bengal. In south it’s commonly known as “bhajji”, whereas it is known as “bhajiya” in the other states.
Nowadays you can eat bhajjies all over the country, and also in other places like Sri Lanka and Malaysia.
Bhajji is a snack food where various vegetables are dipped in a mixture of gram flour batter and deep fried. Though my family is from Sri Lanka, we love bhajjies very much 😉 Continue reading “Veggie Bhajjies”
This easy peasy mexican one pot is healthy, spicy and so soulful! I’ve made it several times, and is one of my favourite one pots, because it’s so easy to make, but also full of proteins and is antiinflammatoric. You can eat it as it is, as it is super filling. The recipe below serves 4 persons. Continue reading “Mexican One Pot”
There are some Indian restaurants in Denmark. I have visited some of them, where Restaurant Paprika in Odense is definitely my favourite Indian restaurant I’ve visited so far. When I am in Odense, we mostly go to Paprika, because we really love the food here 😉 Also the Indian take away “Classic Indian” in Odense is very popular, but if you ask me, Paprika is much better. Also Paprika offers take away, by the way 😉
I have some pictures here from 2 of my recent visits. Go for their garlic and peshwari naan. They are sooooo good! Continue reading “Vegan Dining in Odense: Restaurant Paprika”