I make this quinoa bowl often, it is easy, healthy, PCOS-friendly and antiinflammatoric. And of course vegan too 🙂
Quinoa is low in calories, but high in proteins. Moreover it contains all 9 essential amino acids. By eating it every day, it is said to reduce the risk of cancer, heart disease and diabetes. As it has a low glycemic index, it is therefore very much PCOS-friendly, and of course also good for controlling the sugar level in blood. It can also help in losing weight.
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Oreo cheesecake… Yummy! I am actually tired of cheesecakes with gelatine, and I think we need more focus on recipes WITHOUT gelatine. I mean, why put something as gelatine in a cake? 😉
The recipe below serves 8. And it’s easy to make. And super yummy. Enjoy 🙂
Note: You need to make this cake at least 4 hours before you serve it!
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Kesari is a dessert from India, that is popular in Sri Lanka too. My mom used to make kesari frequently when my brother and I were children. I remember how much I loved it, but later I somehow stopped eating it. Lately I came across a mango kesari recipe, that is so good. Usually it is made with milk, but I use water instead, so that you can keep the kesari for a couple of days 🙂
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This is one of the easiest recipes 😉 I only started to love Thai food during my visit to Berlin, where we went to Cha Chã Positive Eating, where we gut the yummiest Thai noodle soup. Then I tried make my own Thai noodle soup sevearal times, and I also bring some for lunch at work 😉
Continue reading “Vegan Thai Red Curry Noodle Soup”